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Aquaculture based on microalgae, essential for the production of nutritious and sustainable food
A recent study emphasizes the need to change the approach to marine aquaculture in the food chain to algae. The goal is to produce nutritious food and reduce the ecological footprint of the current food system. Article by Charles H. Greene, Friday Harbor and Celina M. Scott-Buechler advocates greater investment in seaweed aquaculture systems for…
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Drought affects wheat production
The phenomenon of long-term drought in the European Union has produced large losses of wheat, both in quality and quantity, which is why the harvest is expected in some places. For the 2018 harvest process, producers must supplement the enzyme activity that is typical of flour. In this sense, Deltamalt FN-A, Mühlenchemie GmbH & Co.…
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Bimbo Artesano is coming
The packaging retains the brand’s characteristic design. Mexico.- As part of its commercial strategy in Mexico, Bimbo launched the Artesano brand. It is an artisanal bread that is already available in various modern and traditional channels. There is currently a clear strategy of promotional marketing by retailers combined with advertising space for the brand. The…
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The restaurant chain will be the center of Real Madrid fandom in Mexico
Mexico, (EFE).- The ‘Fast casual’ restaurant chain, owned by Spanish soccer team Real Madrid, will open its first branch in Mexico City in October, with the idea of ​​acting as a cult center for the team. In a statement, the white team and the San Pablo Group officially marked the birth of “UNO By Real…
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Midori Skinny Margarita 1750 ml
Its presentation has a positive impact on the ready-to-drink market. Within the competition “Envase y Embalaje Estelar 2012” organized by the Mexican Association of Packaging and Packaging (AMEE), Vitro won in the beverage category for the Midori Skinny Margarita container 1750 ml, which is innovative 1750 milliliter bottle with a reduced neck to fit the…
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Edible film can kill bacteria in chilled food
The enzyme lactoperoxidase (LPS), embedded in the edible film, has a good potential to inhibit bacteria in chilled food and can reduce the risk of contamination of the food surface with microorganisms. According to the researchers, the incorporation of biopreservatives, especially bactericidal and antimicrobial enzymes, as well as plant extracts, into edible films has gained…
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Today, the world is celebrating one of the most famous foods: the hamburger.
Today, May 28, we celebrate international hamburger day, a gastronomic creation that delights palates all over the world with its ease of preparation. In addition to how common it has become to find it anywhere and its taste. Although its origin from a certain country cannot be determined exactly, the popularity and mass of this…
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FAO is working to eradicate KPS in the region
In order to achieve food security in Latin America and the Caribbean, it is necessary to control animal diseases such as KKS, FAO warned. The Food and Agriculture Organization of the United Nations (FAO) estimates that pig production in the region is a fundamental pillar for security food, and a very important source of income…
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Enviroscore, an ecological label that reveals the sustainability of food
He Azti Technology Center and University of Leuven developed by Enviroscore, a ecological label based on the product’s impact on the environment. Which allows you to easily identify the degree of sustainability of food and beverages at the point of sale. Therefore, the Enviroscore label is useful for both the agri-food industry and consumers. For…
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Cencosud took over the entire Jumbo retail business
The operation was carried out for a total of 484 million dollars. It acquired 38.6% of the shares that were in the hands of Banco UBS The Cencosud Group continues with its expansion plan in Latin America and today announced the purchase of the Argentine subsidiary Jumbo, after closing the acquisition of 38.6% of the…
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