The Baobab and acacia pulp They have been traditionally consumed for centuries due to their wide range of nutritional and medicinal properties. New patented study on Don’t readusing the SHIME model, showed for the first time the prebiotic effects of baobab and acacia.
He baobab It’s one of the trees the oldest and largest in the world. In fact, it is known as the ‘tree of life’. It is an icon of the African savannah. There are up to nine different species, they can be found in Madagascar, Africa, Australia and even Asia, although they are all very similar.
It has a high content with vitamin C In fact, 100 grams of baobab pulp is thought to contain up to 500 milligrams of vitamin C, which is 10 times more than the vitamin C content of an orange.
It has a high content minerals, calcium, copper, iron, magnesium, potassium and zinc. In 100 grams of fruit: 295mg calcium, 1.6mg copper, 9.3mg iron, 90mg magnesium, 1240mg potassium, 27.9mg sodium, 1.8mg zinc.
The Acacia fibersalso known as Rubber Acacia is made from the sap of a tree native to Africa. The juice is packed with soluble fiber and offers many health benefits, such as wound healing, promoting oral health, and relieving coughs and sore throats.
Acacia helps to cleanse your body naturally, instead of opting for strong and irritating laxatives. The prebiotics beneficial inulin and oligofructose, Found in soluble fiber, they produce gases that fertilize the healthy bacteria that live in the small intestine.
Development of Nexira
French company Don’t readdeveloped a new formulation based on acacia and baobab.
New inavea BAOBAB ACACIA acts as a regulator microflora friendly and effective in creating, restoring and maintaining beneficial balance. The mentioned patented scientific study showed the complementary and significant prebiotic activities of inavea BAOBAB ACACIA.
The study also showed a gradual fermentation in the entire intestine, that is, a full-spectrum intestinal fermentation. Inavea BAOBAB ACACIA is suitable for a low FODMAP diet.
The health benefits of BAOBAB ACACIA are multiple:
- Balanced microbiota to increase beneficial bacteria
- Improved health of the digestive system
- Metabolic health supported by modulation of oxidative and inflammatory markers