Biotechnology as the only way of nutrition

Syngenta, one of the world’s leading biotech companies, said it has a solution to feed thousands of people by 2050. The outlook for the world in 2050 is bleak: longer dry seasons, not enough food to supply an ever-growing population and rising input prices. Global companies such as Syngenta have said they have the only solution in their hands: genetic modification cereals, vegetables and fruits.

In 38 years, the world’s population will reach 9.1 billion people, and food production should increase by almost 70%, according to the report ‘How to feed the world in 2050’. prepared in 2009 by the Food and Agriculture Organization of the United Nations (FAO).

“The need for technology in agriculture has never been greater than it is today,” said Mike Mack, CEO of Syngenta, presenting the results of the first half of 2012.

To counter the bad image and criticism of genetically modified food, Syngenta has a new communication strategy: inform about what they do and how they do it, explained Rafael del Río Donoso, General Manager of Syngenta in North Latin America.

“We are bringing our best hybrids, we are working on it biotechnology, complying with all the regulations required by the Mexican government to be able to come in with all these new technologies. That means you have to follow the regulations, you have to follow the rules, you have to follow the protocol to be able to make them. So we’re moving towards that area: training our teams to understand how a farmer thinks and creating solutions for that type of farmer, that’s what we’re doing in Mexico and around the world,” del Río Donoso concluded.

The United States, Brazil and Argentina lead the world in biotechnology adoption, while Mexico ranks 16th with nearly 200,000 hectares under genetically modified crops, according to the International Service for the Acquisition of Agricultural Biotechnology Applications (ISAAA). , for the acronym in English).

Source: El Financiero

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