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Discover the benefits of fructose
A recent study claims that fructose has the same effect on the body as glucose and may even have a beneficial effect on health. Currently, the issue of sugar and its effect on health has become a topic of discussion. That is the case fructose, a simple sugar found in honey, vegetables and fruits, and…
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The Food Bank network is launching a new campaign
Argentina. – The Argentine network of food banks (REDBdA) and area of VEA corporate social responsibility They are implementing the “Healthy Cooking in Dining Halls” initiative, which will aim to train and organize workshops for Argentine communities that are beneficiaries of the Food Bank. Objectives of the initiativeHealthy cuisine in the dining rooms” are to…
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HACCP and its importance for food safety
Food safety is an issue of great importance in today’s society, because it is directly related to the health of consumers. A tool developed to help ensure food safety It is a system of hazard analysis and critical control points (HACCP). We recommend you: Food safety: a shared responsibility What is HACCP? HACCP stands for…
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Martha Montoya explores artificial intelligence and food safety at her Food Tech Summit conference
The technological revolution has touched every corner of our existence, and the food industry is no exception. In this panorama, Martha Montoya, an iconic figure in the food sphere, is ready to share her vision and experience at the Food Tech Summit 2023. With a rich history spanning more than two decadess, Martha was a…
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They will improve the texture of the protein bars
Arla Foods Ingredients introduces Lacprodan® TexturePro, a protein-based solution that ensures the bars remain soft until the end of their shelf life. The sports bar category, which includes protein bars, has seen a period of strong growth. According to Euromonitor International, sales grew by an average of 7.8% per year between 2012 and 2017. The…
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They present a video on cork quality control
The company Infaimon highlights solutions for artificial vision. The Infaimon company presented a video about cap quality control. Through the optical systems of inspection holes and pericentric lenses, interior or exterior corks with one camera Here we present the video.
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Food allergies in children and the importance of the immune system
Prevalence of food allergies seems to be growing worldwide. Data show that food allergy mediated by IgE immunoglobulin affects 10% of young children in some countries. It can bring unpleasant symptoms to the child, affect growth and development, and can interfere with the experience of connection between mother and child when breastfeeding is interrupted or…
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Alsea joins forces with the Food Bank
Restaurant operator Alseain alliance with National network of food banksacquired 11 tons of grain to help 2,759 families from 11 states of the Mexican Republic. This donation is part of an initiative through which the company donated more than 274 tons food that had more benefits than 130 thousand people across the country, such as…
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Great plant-based hamburguesa de Nestlé
Mexico.- The A phenomenal burger is plant-based burger, non-GMO that offers 22 grams of protein. Among the ingredients that give it a distinctive raw appearance that changes with cooking are: Pea protein Natural plant extracts Coconut oil Chefs from Nestlé Professional They developed Awesome Burger’s vegan beef to create a custom flavor that offers the…
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Campagnola launches packaging
The brand has unveiled its new packaging for its ketchup. Normal 0 21 false false false ES X-NONE X-NONE MicrosoftInternetExplorer4 Argentina.- La Campagnola presents its new packaging for its ketchup in two variants “Common” and “Spicy”. Classic in this way Ketchup in five packs of 400 grams, this new presentation has been added in a…
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