GRAIN PROCESSING CORPORATION will arrive with all its flavors at Food Tech México 2018

GPC will present innovative solutions and demonstrations of delicious foods using premium maltodextrins and specialty starches from GRAIN PROCESSING CORPORATION.

Great granola bars
GPC’s new MALTRIN® Tapioca Syrup Solids comes in Pistachio Cherry Granola Bars for an on-the-go snack. MALTRIN® Tapioca Syrup Solids is an excellent binder to aid in adhesion or bite. It provides very little sweetness and maintains a flexible texture.

Better prepared drinks
Try a refreshing lemon/lime flavored drink with MALTRIN® tapioca maltodextrin and tapioca syrup solids. With exceptional clarity and a neutral taste, GPC’s tapioca maltodextrin and tapioca syrup disperse quickly to add body and create a pleasant mouthfeel in powdered beverages.

Improved snack seasoning
Spiced, crunchy almonds enhanced with spicy, salty spices. INSTANT PURE-COTE® modified starch is applied to the almond to improve the adhesion of the spices and does not require heating for processing. MALTRIN® tapioca maltodextrin is also used to help solidify the adhesive coating, reducing drying time.

Non-GMO verification project for maltodextrins and corn solids.
GPC has been offering non-GMO ingredients using its own strict traceability practices for over 15 years; Participation in the Non-GMO Verification Project underscores the company’s commitment to transparency and high standards in response to consumer demands.

Get to know the solutions in detail GRAIN PROCESSING COMPANY visit the stand 1304.

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