Gummies with caffeine, development with microencapsulation technology

Israel.- TopGum launched Gummiccino™, their new line of highly caffeinated gummies. The product marks the first use of the company’s new patented microencapsulation technology designed to improve taste and increase absorption.

Functional rubber tires are infused with the extract robusta coffee beans (Coffea robusta) that perfectly captures the original aroma, taste and color of coffee.

These caffeinated, coffee-flavored gummies had a limited market presence due to their tendency to develop a bitter taste.

Thanks to our new TopCaps technology, busy coffee lovers can finally experience the rich taste of coffee in a gummy form, without the bitterness,” he explains. Amichai Bar-Nir, CEO of TopGum.

According to Innova Market Insights, rubber accessory launches grew 54% in the five-year period from 2017 to 2022 globally. This marks it as one of the fastest growing dietary supplement segments.

You may be interested: they produce enriched gummies based on quick-setting gelatin.

Gummy candies created by technology

The product line is the culmination of a long and complex development process. In recent years, the company has been working on the development of a microencapsulation technology the latest generation called TopCaps, which is exclusively adapted to gummy candies.

This innovative technology allows consumers to savor the taste and aroma of coffee on the go, while energizing themselves with one chewy treat.

The product management system records market of nutraceuticals. With research showing that gum is quickly becoming Americans’ favorite way to take nutritional supplements.

For its new coffee line, the brand offers a choice of three popular ready-to-use flavors: espresso, cappuccino and mocha. TopGum’s global customer base, which includes leading food and nutritional supplement companies, can customize the Gummiccino matrix by adjusting dosage, flavor, color, shape and size.

Each serving of two coffee gummies contains 40 milligrams of caffeine, which is equal to a standard shot of espresso. This makes it an attractive and practical alternative for the 74% of Americans who drink coffee daily. Finally, it appeals to consumers who simply need a quick energy boost.

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