Subway is one of the largest restaurant chains in the world, with more than 40,000 locations in 100 countries. The company is known for its customizable sandwiches that are made to order with fresh ingredients.
It is also committed to providing its clients safe and quality food, and has an extensive food safety program that includes rigorous standards for ingredients, preparation and storage.
In addition, the company strives to source its ingredients from reputable suppliers and uses only fresh produce.
Continue reading: From a small restaurant to a global chain: The story of Subway
Guarantee of quality and safety of the subway
The chain takes itself very seriously food safety and is dedicated to ensuring that its products meet the highest quality standards, and this is achieved through rigorous control and safety practices implemented in the safety program:
Quality control in food preparation: Each restaurant follows strict food preparation procedures to ensure customer safety, employees are trained in safe food handling
Source of ingredients: Subway sources its ingredients from reputable suppliers who meet the company’s strict quality standards.
Storage: Subway stores food in a safe and sanitary environment.
Supervision: Subway conducts regular inspections to ensure that its food safety program is effective.
Cooperation with food safety experts: Working closely with scientists, food engineers and industry experts to constantly develop and improve their food safety policies and processes, this collaboration ensures that Subway is always at the forefront of food safety and the quality of its products.
We recommend: Subway México announces the launch of its new Sabores D’Italia
The quality of Subway’s ingredients
The chain is committed to using only the freshest ingredients in its sandwiches, sourcing its produce from local farmers whenever possible, and using only the highest quality meats and cheeses.
- Selection of fresh foods: Subway prides itself on using fresh ingredients in its dishes, sourcing a wide variety of fresh vegetables, high quality meats, freshly baked bread and delicious sauces, the ingredients are carefully selected to ensure freshness and quality, which contributes to the distinctive taste of their products. .
- Commitment to a healthy diet: Positioned as a healthy option within the fast food industry, they introduced healthier menu options such as low-calorie subs and vegetarian options.
In addition, it provides complete and transparent nutrition information in its stores and online, enabling customers to make informed decisions about their diet.
- Testing and quality control: The ingredients they use undergo rigorous testing and quality control to ensure they meet established standards.
Must see: Subway’s success and how it managed to spread around the world