How to build a food safety culture in your organization

Food safety is critical to human health and well-being and as such, it is important for food companies to establish a culture of food safety within their organizations.

This will ensure the quality and safety of the food they produce and avoid negative consequences for consumers.

Food safety is the guarantee that the food we consume is safe for our health. World Health Organization (WHO) It is estimated that every year around 600 million people around the world become ill after consuming contaminated food.

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Food safety culture refers to the practices and behaviors promoted in an organization to ensure food safety, includes training employees, implementing a quality management system, and creating a work environment that promotes food safety. food safety.

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Training of employees on safety issues

The training of employees and associates is essential for guaranteeing food safety in the organization. All workers must understand the risks associated with food safety and know how prevent food contamination.

  • Education must be continuous and adapted to different roles and responsibilities within the organization, workers who are in direct contact with food must undergo training on personal hygiene, food handling and cleaning and disinfection of cooking surfaces and equipment.

Office workers should also receive training to understand how their tasks affect food safety.

Employees must also be aware of the requirements of food regulations and the organization’s food safety policy, it is important that they are taught to identify potential risks and immediately report any food safety issues.

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Implementation of the quality management system

Quality management systems are effective tools for guaranteeing food safety in an organization since they enable identification food hazardsimplementation of preventive measures and constant assessment of system efficiency.

  • The quality management system must be a continuous process and must involve all employees of the organization. A quality management team responsible for the development, implementation and monitoring of the system must be established.

The quality management system must include procedures for receiving, storing, preparing and serving food. You also have to deal with cleaning and sanitizing equipment and surfaces, waste management and employee training.

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Creating a work environment that promotes food safety

Creating a work environment that promotes food safety is essential to building a food safety culture in an organization. This includes promoting open communication among employees to share information and knowledge about food safety.

  • In addition, it is important that the organization has a culture of accountability where all employees feel responsible for food safety, including creating an environment where employees feel comfortable reporting potential food safety risks.

Clear procedures should also be established to ensure that employees report any food safety issues immediately.

The organization must have an action plan to deal with emergency situations related to food safety.

Ultimately, food safety is the shared responsibility of all parties involved in the food chain, by building a culture of food safety, we can work together to ensure that the food we eat is safe and healthy.

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