Kerry expands the sensory experience

Kerry Group has announced the acquisition of Wynnstarr Flavors, reiterating its commitment to offering a portfolio of flavor systems and solutions. Known for its culinary creations led by gourmet chefs, Wynnstarr Flavors is a leader in the development of savory flavors and other products for some of the largest and most recognized hospitality companies in the world. Wynnstarr Flavors employs 121 people, including research and development, marketing, sales and administration, located in Congers, New York, with a manufacturing and quality team based in Louisville, Kentucky.

Kerry and Wynnstarr share their entrepreneurial spirit, passion for the food universe and desire to deliver a distinct and authentic sensory experience to consumers around the world. Kerry maintains a leading position in the market of salty, dairy, sweet products and beverage products, etc system functional.

The acquisition of Wynnstar, combined with Kerry’s recent acquisitions of Cargill Flavor Systems and FlavorCraft and the former Agilex, Manheimer, Flavorence and Vittaflavor, strengthens Kerry’s position as one of the world’s top five food and beverage flavoring companies. This acquisition strengthens Kerry’s savory flavor platform and reiterates its commitment to offering the broadest global portfolio of innovative flavor systems and solutions to respond to ever-changing consumer habits.

Food and beverage companies are increasingly challenged to balance nutritional value, taste, convenience and value to offer products that will satisfy consumers. As the world’s leading supplier of innovative food and flavor systems, Kerry is positioned to help food, drinks and food services to achieve that balance.


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