With an investment of 12 million pesos, Lesaffre Argentina inaugurated the first bakery center to offer technical training Lesaffre Argentina’s bakery center was officially opened in the month of December with a meeting attended by experts and important sector leaders. bakery category. It is the first bakery technical center, unique in the region, intended to receive clients, conduct tests, demonstrations and develop new products with the most modern tools.
For the inauguration of this new phase of innovation at Lesaffre Argentina, the protagonists of the meeting were the guests themselves who participated in an innovative experience in process and product excellence. With the advice and guidance of chef Juan Manuel Herrera, the participants’ challenge was to create their own signature pizza, the final result of which was checked by all present by tasting a wide variety of pizzas.
During the event, the General Manager of Lesaffra Argentina, Francis Decottignies, expressed: “This commitment is linked to providing the experience and technology necessary to monitor professionals in making bread in pursuit of excellence in new processes and development of events new and better products.” And he added: “This initiative is another step in the commitment that the Group undertakes towards its clients and this beloved country.”
With an investment of 12 million pesos, the Lesaffre Argentina regional bakery center will enable the training of its own technical teams from all over South America, who will work alongside a network of distributors and professional bakers. On the other hand, other training activities will be conducted there for educational organizations and schools, as well as for non-governmental organizations that have baking workshops with which Lesaffre regularly cooperates.