Using smart breeding technology, Equinom set out to distinguish ingredients intended for human consumption from those used as animal feed. In order to develop “human grade” seed varieties with a high nutritional profile, the company combines data from seeds with technology from Artificial Intelligence (AI) for the delivery of ingredients intended for high-quality meat-free nutrition.
Equinome claims that seeds that offer a nutritional profile the larger one will benefit plant-based research and development, as current types of plant-based meat analogues are often produced from the same seeds consumed by the average farmed animal.
“We started breeding smarter sesame in 2014 and launched our first non-GMO commercial sesame varieties in 2019. These IP-protected seed varieties boast a range of superior traits: health, function and high-value breeding characteristics,” he explains. Chief Executive Officer of Equinom Gil Šalev.
Smart seed development
Using its patented video playback technology computer seedsEquinom targets multi-trait traits by combining traditional germplasm with exotic varieties that examine their DNA material to build the perfect seed.
Las sesame The smarter ones are bred to offer a high oil content of up to 58%; high protein content of more than 50% after oil extraction; high yields of up to 1133.9 kilograms per acre; and better flavor with lower bitterness as an oil and a neutral flavor profile as a protein.
“Our Smarter Sesame is currently grown on six continents: the United States, South America, Western Europe, Southern Europe, the Middle East and Australia. Bringing our varieties to new regions shortens supply chains and brings them closer to home,” he explains. Shalev.
Food for human consumption and animal consumption
Equinome points out that certain crops, such as soybeans, which are grown for high yields, do not differ in their distribution between direct human food and animal feed. Another 36% is used for animal feed, while the remaining 9% goes to biofuels and other industrial uses.
It is important to have the right tools and have them INGREDIENTS even more is appropriate,” says Shalev. “We need to improve our original ingredients, the seeds, and that’s exactly what we’re doing at Equinom. By improving the source, we can improve the entire process chain and the final product,” he concludes.
Last October, Equinom opened a new research and development center that brings together all vital departments: biochemistry, applications, sensors and cultivation. The company operates with the goal of “dramatically reducing” the cost of purchased ingredients by increasing and “filling” them.
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