Sustainable fishing products and their certification with ecological labels

The investigation revealed the expectations that consumers have in relation to eco-label certificates related to the consumption of fishery products.

  • The results showed a mixture of knowledge about what the eco-label means and what it doesn’t.

Research firm On The Hook surveyed more than 2,000 adults in the UK, where 40% stated that they buy marine products with an ecological label.

  • They were asked questions related to their expectations of such products.

– 62% of respondents they believe that the eco-label means that there is limited or no harm to the environment associated with catching shellfish.

– On the other hand, 62 percent also think so The organic label means that the seafood product was not caught using high-impact fishing practices, such as bottom trawling.

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Ecolabels for sustainable seafood products

The reality of eco-labels can differ significantly from consumer expectations certified fisheriesincluding the use of bottom trawling, trawl nets, dredges, high levels of bycatch and, in some cases, shark capture.

On The Hook also expressed concern that Marine Stewardship Council (MSC) eco-label. uses a definition of sustainability based primarily on the status of stocks, but does not include the impact of fisheries on people or the climate.

Due to the growing awareness of the environmental damage and violation of human rights that make up the components fishing industryconsumers expect that a premium product can have a guarantee of sustainability in order to buy it.

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