The food industry can thus protect the environment

The pandemic and the growing effects of climate change have completely changed the paradigm food industryso topics like sustainability, ethical treatment of animals and reduction of greenhouse gas emissions (GHG), They are the fundamental pillars of the sector.

  • According to the study “Global greenhouse gas emissions from food of animal origin are twice as high as emissions from plant foods”the food system generates about 35% of human-caused anthropogenic greenhouse gas emissions.

These emissions are equivalent to approximately 17.3 billion metric tons; That is, 17,318 teragrams of carbon dioxide are emitted every year. Therefore, emissions from the food industry also play an important role in dealing with global climate crisis.

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How the food industry can protect the environment

Within the food industry, it is essential that there are rules and regulations that can provide real environmental protection. Therefore, International Organization for Standardization or ISO (International Organization for Standardization of its acronym in English) focuses on achieving these international standards.

In the case of the norm ISO 14001the goal is to implement a Environmental management system fulfilling the necessary requirements.

This environmental management system (EMS) standard allows companies to demonstrate that they are responsible and committed to environmental protection.

However, for players in the sector, the possibility of complying with these regulations could represent an additional difficulty in the company’s activities during their implementation, as it could change one or more common procedures that the company follows.

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This regulation is presented as a key tool for managing and identifying environmental risks that may occur during the production chain.

Advantages of ISO-14001

Besides that Environmental Protection, compliance with this standard allows companies to strengthen their commercial image as a sustainable and environmentally friendly company, thereby increasing the possibility of selling or providing services in the future. In addition to avoiding fines.

This regulation is presented as a key management and identification tool Environmental risks that can occur throughout the production chain, as well as economic benefits and greater trust among customers, suppliers, society and the community.

With the identification and management of risks achieved by this standard, risk prevention and safety are taken into account. environmental Protectionfollowing legal regulations and socioeconomic needs necessary for compliance.

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