The third Stella Artois restaurant opens in Mexico

He the first Stella Artois restaurant in Mexicoopens its doors in Monterrey, Nuevo León, enchanting visitors with its gastronomy, especially its beer.

Frites Artois, in the third restaurant of the brand, which proposes a unique concept in hand Dutch chef Sergio Herman, winner of three Michelin stars and founder of Frites Atelier, who is also the creator of the menu.

A combination of flavors from around the world

The Stella Astois concept in the hands of chef Sergio Herman is a gastronomic journey with a menu that combines the rich culinary heritage of Belgium with modern and local touches in a space that draws inspiration from the Art Nouveau and Art Deco movements.

This space creates visible structures and spaces open where materials, food and beer come together in harmony, inviting customers to enjoy life together.

Basic dishes

Bad the dishes offered by the restaurant are varied and for all tastes, but among the must-haves are: mussels in cream, meatballs in tomato sauce, cheese croquettes, Korean grilled pork stew and chili con carne.

But those who were the trademark of the place are Artois fries and its four different flavors Brava Style, Basil Parmigiano, Kimchi Special and Mushroom Carbonara, which pair perfectly with the house beer.

“We are excited to open our third restaurant in the world, and what better place than Nuevo León, a vibrant and cosmopolitan city with a rich gastronomic scene, and we believe our guests will enjoy the unique experience that Frites Artois offers. “

Paloma García – Brand Manager Stella Artois Mexico.

An incomparable space

After two successful openings in Seoul, South Korea and Bogotá, Colombia; Frites Artois arrives at the shopping center at the main entrance on Av. Batallón de San Patricio 1000, sector Residencial San Agustín 1.er, San Pedro Garza García, Nuevo León.

According to the design of arch Eudelio Garza, president of Grupo Inmobiliario Monterrey and founder of Delking Restaurantsit is ready for all those who want special gastronomy and lovers of good beer.


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