Transgenic food and its safety, according to science

Transgenic food is a genetically modified organism (GMO), which means that its genetic makeup has been changed in a way that does not occur naturally. This can be done by various techniques, including inserting genes from other organisms, deleting genes, or changing the order of genes.

In addition, they are used in a variety of products, including food, medicine, and industrial products.

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Safety of genetically modified food

Some people are concerned that genetically modified foods could be harmful to human health or the environment. Others argue that genetically modified foods are safe and can be a valuable tool for improving food production and nutrition.

Some of the most relevant discoveries are:

Effects of genetically modified food on human health: Current scientific evidence suggests that genetically modified food does not pose a risk to human health, various studies have shown that it is approved for consumption, and that it is as safe as non-genetically modified food. World Health Organization (OMS) stated that there is no evidence that those approved for sale and consumption are harmful to human health.

Impact on the environment: They have also been the subject of concerns about their impact on the environment, however, scientific evidence suggests that GM crops can have environmental benefits, some GM crops are designed to resist pests and diseases, reducing the need to use chemical pesticides and this can they have a positive effect on soil health and biodiversity.

Regulations and labeling: These regulations seek to ensure food safety and provide clear information to consumers. It is important to emphasize that regulatory bodies, such as Food and Drug Administration (FDA) in the United States, have rigorously evaluated the safety of genetically modified foods before their approval.

In addition to scientific evidence, there are a number of other factors to consider when making decisions about genetically modified foods. These factors include the following:

  • Purpose of genetically modified food. Some are designed to improve nutrition, while others are designed to increase crop yields or reduce pesticide use.
  • A type of transgenic food. There are a number of different ones, each with its own unique set of risks and benefits.

Be sure to see: Transgenic foods: Discover the most common ones in the food industry


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