Trends at the Summit & Expo 2023: the challenges of building a healthy lifestyle in Mexico

Mexico is a country where health care is growing, According to the World Health Organization (WHO), 72.3% of Mexican adults are overweight or obese.

Additionally, this trend is driven by a number of factors that concern consumers, such as unhealthy diets, lack of physical activity and limited access to healthy food.

¡You can’t miss it! Find the best suppliers of technology, ingredients and additives at THE FOOD TECH® | SUMMIT & EXPO

Demand for healthier products, with natural ingredients and no additives, has grown exponentially and major food companies are reinventing their product lines, while startups are offering innovative and nutritious solutions.

In that sense, The term “technology” is no longer foreign to the food sectorFrom applications that trace the origin of food to advances in biotechnology to improve nutrition, the industry is using science and technology to respond to consumer demands.

Mexico is at a turning point, the desire for a healthier lifestyle clashes with deep-rooted tradition, but it also offers unprecedented opportunities for the food industry. The challenges are great, but the rewards are even greater.

The next edition of THE FOOD TECH® | SUMMIT & EXPO It will be an essential platform for those professionals who want to be at the forefront of this change, don’t miss the opportunity to join this revolution.

We want to see you, to enjoy, to experience this celebration that unites the region and we share with you the pride that we continue to be a meeting place for experts in the sector.

We have an appointment on September 27 and 28 at the Citibanamex Center!

Don’t leave your registration pending, secure your attendance now.

Register for free at

Join our anniversary celebration and let’s celebrate 15 years together!

The evolution and future of food is here, and you are a fundamental part of it. See you at the Summit!

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