What are the food safety standards in Argentina?

Food safety is an issue that has gained importance around the world due to increasing concern for the health and well-being of consumers. In Argentina, food safety standards are a priority, as the country is one of the main producers and exporters of food worldwide. .

The regulations and standards established by the Argentine government aim to guarantee the quality and safety of food, from its production to its consumption.

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Food safety standards in Argentina

In Argentina, food safety standards are established and regulated through Argentine Food Codex (CAA)which is a set of laws and regulations that regulate the production, processing, marketing and distribution of food in the country.

The CAA establishes minimum quality and safety requirements that food must meet, as well as control and verification procedures that must be applied at all stages of the food production and distribution chain, and these are some of them:

Good Manufacturing Practices (BPM): They are a set of processes and procedures that must be applied during food production to guarantee its quality and safety. These procedures include everything from cleaning and disinfecting facilities and equipment, to temperature and humidity control during food production and storage.

Hazard analysis and critical control points (HACCP): It is a food safety management system based on the identification and control of biological, chemical and physical hazards that may be present in food during production and distribution. It is based on the identification of critical control points in the production chain, where preventive and control measures can be applied to guarantee food safety.

Continue reading: HACCP and its importance for food safety

Certification of food safety standards

  • ISO 22000 standards: is an international standard that establishes the requirements for a food safety management system, it can be said to be a guarantee that the requirements of food safety and security are met.
  • FSSC 22000 standards: is a certification scheme based on the ISO 22000 standard and recognized by Global Food Safety Initiative (GFSI).
  • BRC standard: is a certification scheme that sets out the requirements for food safety and security in the supply chain, it is a guarantee that the food safety and security requirements recognized by major retailers and food companies around the world are met.
Argentinian security
Safety standards in Argentina are applied in all production processes, from primary production (breeding, breeding and fishing). Photo: Freepik

Las food safety standards They are important because they guarantee the safety of the food we consume, and consumers have the right to expect that the food they buy is safe and free of any pathogenic agents that could endanger their health.

In addition, food companies have a responsibility to ensure the quality and safety of their products, because their reputation and success depend on it.

For this reason, these standards are a fundamental problem in the food industry in Argentina, since they are directly related to the health of consumers and it is important that food producers, scientists and engineers know and apply the standards of food safety and security established in the country.

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